Name: Lime And Sweet Chilli Fish Parcels Recipe
Total time: 22 min
Yield: 4
Cuisine: Asian

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Open each little parcel to discover the aroma and taste of perfectly steamed fish. 

How to make Lime And Sweet Chilli Fish Parcels Recipe

Annette Forrest

Crawler

Asian

<p>Open each little parcel to discover the aroma and taste of perfectly steamed fish. </p>

Olive Oil Cooking Spray

Salmon or ocean trout fillets

Coriander leaves,  chopped

Brown sugar

Fish sauce

Lime juice

Sweet Chilli Sauce

Green onions,  thinly sliced diagonally

Fresh coriander,  to serve

Lime wedges,  to serve

Preheat oven to 200c. Spray 4, 30cm x 40cm sheets of baking paper with oil. Score thickest part of fish twice with a knife. Place fish onto baking paper.

step 1

Combine coriander, sugar, fish sauce, lime juice and sweet chilli sauce in a small jug. Brush fish with mixture.

step 2

Top fish pieces with green onions. Bring long sides of paper together and fold over twice. Fold short sides in to form a parcel.

step 3

Place parcels, seam side up, onto a baking tray. Bake for 12 minutes or until fish is cooked through. Open parcels. Top with coriander. Serve with lime wedges and jasmine rice.

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Lime And Sweet Chilli Fish Parcels Recipe

About Lime And Sweet Chilli Fish Parcels Recipe:

Ingredients for Lime And Sweet Chilli Fish Parcels Recipe

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