Pea Pesto Crostini Appetizer Recipe

Recipe By Kim’s Cravings

5
25 Rating -
Rate
Non Vegdiet
12minstotal
12m.total
Pea Pesto Crostini Appetizer
plan
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ingredients serve

Ingredients for Pea Pesto Crostini Appetizer Recipe

  • As required For the pesto
  • 3 ounce 1 . package frozen peas, defrosted
  • 1/2 Small garlic cloves
  • 0.08 cup Grated parmesan cheese, or use a 3 cheese blend of parmesan, romano and asiago
  • 0.08 cup Broth, chicken or veggie
  • 0.13 teaspoon Sea salt + more to taste
  • 0.06 teaspoon Ground black pepper + more to taste
  • 0.03 cup 2 tablespoons extra virgin olive oil
  • As required For the crostini appetizer
  • 2.13 inch Thick slices whole grain baguette, preferably day old and crusty
  • 0.08 cup Extra virgin olive oil
  • As required Cherry tomatoes, halved, for topping
Nutrition
value
388
calories per serving
30 g Fat14 g Protein15 g Carbs6 g FiberOther

Current Totals

  • Fat
    30g
  • Protein
    14g
  • Carbs
    15g
  • Fiber
    6g

MacroNutrients

  • Carbs
    15g
  • Protein
    14g
  • Fiber
    6g

Fats

  • Fat
    30g

Vitamins & Minerals

  • Calcium
    133mg
  • Iron
    2mg
  • Vitamin A
    111mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    51mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    33mg
  • Vitamin E
    4mg
  • Copper
    < 1mcg
  • Magnesium
    46mg
  • Manganese
    1mg
  • Phosphorus
    152mg
  • Selenium
    9mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Kim’s Cravings