Lentil Tabouli Salad Recipe

Recipe By Feastingathome

This lentil tabouli salad is full of middle eastern flavors Vegan & gluten free, this hearty salad keeps for several days, perfect for midweek lunches or potlucks

4.8
11 Rating -
Rate
40minstotal
15minsPrep
25minsCook
40m.total
15m.Prep
25m.Cook
  Lentil Tabouli Salad
plan
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ingredients serve

Ingredients for Lentil Tabouli Salad Recipe

  • 0.30 cup Puy lentils
  • 0.80 cup Water
  • 0.80 Medium Tomatoes
  • 1/5 bunch Large italian parsley finely chopped
  • 0.07 finely diced red onion or shallot
  • 1/20 finely chopped fresh mint
  • 1/5 teaspoon Kosher salt
  • 1/5 teaspoon Cinnamon
  • 0.40 teaspoon Allspice
  • 0.60 tablespoon Olive oil
  • 1/20 lemon juice and zest of one lemon
Nutrition
value
133
calories per serving
9 g Fat2 g Protein9 g Carbs3 g FiberOther

Current Totals

  • Fat
    9g
  • Protein
    2g
  • Carbs
    9g
  • Fiber
    3g

MacroNutrients

  • Carbs
    9g
  • Protein
    2g
  • Fiber
    3g

Fats

  • Fat
    9g

Vitamins & Minerals

  • Calcium
    43mg
  • Iron
    < 1mg
  • Vitamin A
    1072mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    27mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    36mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    21mg
  • Manganese
    < 1mg
  • Phosphorus
    29mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Feastingathome