Lemony Pesto Chicken Soup Recipe
Recipe By Martha Stewart
Make use of fresh herbs with this recipe for lemony pesto chicken soup that'll provide comfort year-round.
4.3
15 Rating -
Rate
Non Vegdiet
20minstotal
20m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Lemony Pesto Chicken Soup Recipe
- 1.50 cup Basic chicken stock or store bought low sodium chicken broth
- 0.13 cup Orzo
- 1/4 cup Shredded Cooked Chicken
- 3/4 tablespoon Fresh lemon juice, plus lemon wedges for serving
- 0.06 cup Basic basil pesto or store bought pesto, such as gotham greens
Nutrition
value
value
530
calories per serving
37 g Fat48 g Protein< 1 g Carbs< 1 g FiberOther
Current Totals
- Fat37g
- Protein48g
- Carbs< 1g
- Fiber< 1g
MacroNutrients
- Carbs< 1g
- Protein48g
- Fiber< 1g
Fats
- Fat37g
Vitamins & Minerals
- Calcium67mg
- Iron3mg
- Vitamin A25mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B315mg
- Vitamin B61mg
- Vitamin B931mcg
- Vitamin B120mcg
- Vitamin C7mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium66mg
- Manganese< 1mg
- Phosphorus495mg
- Selenium49mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Martha Stewart