Name: Lemony Chicken Soup With Spinach Recipe
Total time: 15 min
Yield: 4
Cuisine: Indian

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Lemony Chicken Soup with Spinach is a delicious Indian recipe served as a Soups-Stews.

How to make Lemony Chicken Soup With Spinach Recipe

Rehana Khambaty

Crawler

Indian

<p>Lemony Chicken Soup with Spinach is a delicious Indian recipe served as a Soups-Stews.</p>

chicken parts, preferably thighs, skinned

large ribs celery, cut into 1 slices

large carrots, peeled and cut into 1 chunks

1/2 thinly sliced leeks or coarsely chopped onions

1/2 fresh spinach, trimmed, chopped, and thoroughly rinsed

two packages frozen chopped spinach

Chicken Broth

butter or oil

pearl barley, rinsed

large bay leaves

dried thyme leaves

minced fresh dill

freshly squeezed lemon juice

cups water, salt

Over medium-high heat, heat the butter in the cooker until it begins to foam. 

step 1

 Cook the leeks, stirring frequently, until they soften, about 5 minutes. 

step 2

 (If using onions, for a sweeter taste, cook them, covered, over low heat for an additional 5 minutes, stirring from time to time.) 

step 3

 Add the water and bring to a boil as you prepare and add the chicken parts, celery, carrots, barley, bay leaves, thyme and salt. 

step 4

step 5

 Over high heat, bring to high pressure. 

step 6

 Lower the heat to maintain high pressure and cook for 12 minutes. 

step 7

 Quick-release the pressure by setting the cooker under cold, running water. 

step 8

 Remove the lid, tilting it away from you to allow any excess steam to escape. 

step 9

 With a slotted spoon, transfer the chicken parts to a cutting board. 

step 10

 Taste the barley, and if it is still hard (it should be chewy but tender), return to high pressure for 3 minutes more. 

step 11

 Spoon off any fat visible on the surface. 

step 12

step 13

 Stir in the chicken broth and salt to taste and bring to a boil. Add the spinach and boil the soup over medium heat until the spinach is tender, about 2 minutes for fresh and 5 minutes for frozen. 

step 14

 When the chicken is cool enough to handle, remove the meat from the bone and chop or shred it into bite-sized pieces. 

step 15

step 16

 When the chicken is good and hot, turn off the heat and stir in the dill, lemon juice and salt to taste.

step 17

Bawarchi