Honey Lemonade Recipe

Recipe By Cooking Nook

This lemonade recipe uses honey to sweeten instead of white sugar. Honey has the same amount of calories as sugar, but it does contain micronutrients that make it much healthier than sugar.

4.5
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10minstotal
5minsPrep
5minsCook
10m.total
5m.Prep
5m.Cook
Honey Lemonade
plan
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ingredients serve

Ingredients for Honey Lemonade Recipe

  • 0.13-1/4 tablespoon Lemon zest, or rind, thinly sliced
  • 0.09 cup Honey
  • 0.06 cup Water
  • 0.13 dash Salt
  • 0.06 cup Lemon juice
  • 3/4 cup Cold water
Nutrition
value
100
calories per serving
2 g Fat3 g Protein18 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    2g
  • Protein
    3g
  • Carbs
    18g
  • Fiber
    0g

MacroNutrients

  • Carbs
    18g
  • Protein
    3g
  • Fiber
    0g

Fats

  • Fat
    2g

Vitamins & Minerals

  • Calcium
    280mg
  • Iron
    16mg
  • Vitamin A
    < 1mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    9mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    11mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    9mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    37mg
  • Manganese
    < 1mg
  • Phosphorus
    177mg
  • Selenium
    9mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Cooking Nook