Lemon Poppy Seed Bread Recipe

Recipe By Sallys Baking Addiction

Oil and sour cream make this lemon poppy seed bread uniquely moist, while lemon provides a fresh, bright flavor. The glaze recipe below yields a light layer, but feel free to double the glaze if you want extra. See recipe notes for muffins and mini loaves.

4.6
10 Rating -
Rate
Eggdiet
1hr 30minstotal
15minsPrep
55minsCook
1hr 30m.total
15m.Prep
55m.Cook
Lemon Poppy Seed Bread
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ingredients serve

Ingredients for Lemon Poppy Seed Bread Recipe

  • 2 cup All purpose flour
  • 4 teaspoon Poppy seeds
  • 1 teaspoon Baking soda
  • 1/2 teaspoon Baking powder
  • 1/4 teaspoon Salt
  • 1 Large egg, at room temperature
  • 3/4 cup Granulated sugar
  • 0.33 cup Vegetable oil
  • 0.33 cup Sour cream, at room temperature
  • 0.67 cup Whole milk, at room temperature
  • 3 tablespoon Lemon juice
  • 1 tablespoon Lemon zest
  • 1/2 cup Confectioners sugar
  • 1 tablespoon Lemon juice
  • As required Optional:candied lemon slices
Nutrition
value
0
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Sallys Baking Addiction