Lemon Pepper Pasta Recipe

Name: Lemon Pepper Pasta Recipe
Total time: 25 min
Yield: 2
Cuisine: Italian

Recipe By Taste Of Home

Our home economists cut down this pretty pasta recipe with peppers and lemon from Jolinda Whittle of Beaver Falls, Pennsylvania for two to enjoy.

3.6

29 Rating -

Rate

Vegdiet

25minstotal

15minsPrep

10minsCook

25m.total

15m.Prep

10m.Cook

plan

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ingredients serve

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Ingredients for Lemon Pepper Pasta Recipe

1 ounce Uncooked vermicelli
0.13 cup Fat free milk
1 ounce Reduced fat process cheese , cubed
0.06 teaspoon Salt
1/2 inch Medium sweet red pepper, cut into 1/8 strips
1/2 inch Medium sweet yellow pepper, cut into 1/8 strips
1 teaspoon Olive oil
3/4 teaspoon Grated lemon zest
0.06 teaspoon Pepper

Nutrition
value

233

calories per serving

8 g Fat10 g Protein29 g Carbs3 g FiberOther

Current Totals

Fat
8g
Protein
10g
Carbs
29g
Fiber
3g

MacroNutrients

Carbs
29g
Protein
10g
Fiber
3g

Fats

Fat
8g

Vitamins & Minerals

Calcium
217mg
Iron
< 1mg
Vitamin A
44mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
11mcg
Vitamin B12
0mcg
Vitamin C
18mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
13mg
Manganese
< 1mg
Phosphorus
361mg
Selenium
4mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste Of Home