Lemon Pepper Pasta Recipe

Our home economists cut down this pretty pasta recipe with peppers and lemon from Jolinda Whittle of Beaver Falls, Pennsylvania for two to enjoy.

3.6
29 Rating -
Rate
Vegdiet
25minstotal
15minsPrep
10minsCook
25m.total
15m.Prep
10m.Cook
Lemon Pepper Pasta
plan
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ingredients serve

Ingredients for Lemon Pepper Pasta Recipe

  • 1 ounce Uncooked vermicelli
  • 0.13 cup Fat free milk
  • 1 ounce Reduced fat process cheese , cubed
  • 0.06 teaspoon Salt
  • 1/2 inch Medium sweet red pepper, cut into 1/8 strips
  • 1/2 inch Medium sweet yellow pepper, cut into 1/8 strips
  • 1 teaspoon Olive oil
  • 3/4 teaspoon Grated lemon zest
  • 0.06 teaspoon Pepper
Nutrition
value
233
calories per serving
8 g Fat10 g Protein29 g Carbs3 g FiberOther

Current Totals

  • Fat
    8g
  • Protein
    10g
  • Carbs
    29g
  • Fiber
    3g

MacroNutrients

  • Carbs
    29g
  • Protein
    10g
  • Fiber
    3g

Fats

  • Fat
    8g

Vitamins & Minerals

  • Calcium
    217mg
  • Iron
    < 1mg
  • Vitamin A
    44mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    11mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    18mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    13mg
  • Manganese
    < 1mg
  • Phosphorus
    361mg
  • Selenium
    4mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home