Name: Lemon Pepper Chicken Tenders Recipe
Total time: 35 min
Yield: 6
Cuisine: American

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A 30 minute, kid-friendly recipe for baked lemon pepper chicken tenders that are crunchy and flavorful on the outside and tender and juicy on the inside. 

How to make Lemon Pepper Chicken Tenders Recipe

The Gunny Sack

Crawler

American

<p>A 30 minute, kid-friendly recipe for baked lemon pepper chicken tenders that are crunchy and flavorful on the outside and tender and juicy on the inside. </p>

Boneless, skinless chicken breasts

Butter

Lemon juice, freshly squeezed or bottled

Panko

Plain breadcrumbs

Grated parmesan cheese

Garlic powder

Salt

Parsley

Freshly ground black pepper

Dried oregano

Onion powder

Grated lemon peel

Sprinkle of ground black pepper, optional

In a small, wide bowl melt the butter and stir in the lemon juice.

step 1

In a separate small, wide bowl, mix together panko, breadcrumbs, grated parmesan, garlic powder, salt, pepper, parsley, oregano, onion powder and grated lemon peel.

step 2

Cut the boneless, skinless chicken breasts in thirds or fourths.

step 3

Dip the chicken tenders into the butter mixture.

step 4

Coat the chicken tenders with the breadcrumb mixture.

step 5

Place them on a greased baking sheet and sprinkle with additional ground pepper, if desired.

step 6

Bake at 400 degrees for 20-25 minutes, until cooked through.

step 7

Optional:use a thin, metal spatula/turner to flip the chicken tenders (making sure to scrape up the coating along with the chicken) halfway through cooking to help brown both sides.

step 8

To brown the chicken tenders a bit more, put them under the broiler for a couple of minutes.

step 9