Cucumber Lemon Orzo Salad Recipe
Recipe By FeelGoodFoodie
Fresh, vibrant and so easy to make, this cucumber lemon orzo salad is a perfect summer side dish. Full of flavor and it can be made ahead of time in minutes.
4.4
27 Rating -
Rate
Vegdiet
20minstotal
10minsPrep
10minsCook
20m.total
10m.Prep
10m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Cucumber Lemon Orzo Salad Recipe
- 1.33 ounce Dried orzo pasta
- 1/25 cup Extra virgin olive oil
- 1/25 cup Fresh squeezed lemon juice
- 0.17 teaspoon Grated lemon zest
- 0.83-1 Persian cucumbers diced
- 1/25 cup Chopped Fresh Dill
- 1/25 cup Chopped Fresh Parsley
- As required Kosher salt and freshly cracked black pepper
Nutrition
value
value
219
calories per serving
12 g Fat7 g Protein36 g Carbs5 g FiberOther
Current Totals
- Fat12g
- Protein7g
- Carbs36g
- Fiber5g
MacroNutrients
- Carbs36g
- Protein7g
- Fiber5g
Fats
- Fat12g
Vitamins & Minerals
- Calcium143mg
- Iron2mg
- Vitamin A175mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B931mcg
- Vitamin B120mcg
- Vitamin C21mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium59mg
- Manganese< 1mg
- Phosphorus116mg
- Selenium2mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By FeelGoodFoodie