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Lemon Mug Cake Recipe

Recipe By NISH KITCHEN

Moist lemon cake for one made in microwave in just 90 seconds

4.7
29 Rating -
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Eggdiet
3minstotal
2minsPrep
1minsCook
3m.total
2m.Prep
1m.Cook
Lemon Mug Cake
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ingredients serve

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Ingredients for Lemon Mug Cake Recipe

  • 4 tablespoon Self raising flour
  • 2 tablespoon Granulated sugar
  • pinch A pinch of salt
  • 1 Egg, at room temperature
  • 3 tablespoon Melted and cooled butter
  • 3 tablespoon Milk
  • 1 tablespoon Lemon juice
  • 1/2 teaspoon Lemon zest
Nutrition
value
265
calories per serving
14 g Fat11 g Protein24 g Carbs4 g FiberOther

Current Totals

  • Fat
    14g
  • Protein
    11g
  • Carbs
    24g
  • Fiber
    4g

MacroNutrients

  • Carbs
    24g
  • Protein
    11g
  • Fiber
    4g

Fats

  • Fat
    14g

Vitamins & Minerals

  • Calcium
    109mg
  • Iron
    2mg
  • Vitamin A
    13mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    49mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    13mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    31mg
  • Manganese
    < 1mg
  • Phosphorus
    177mg
  • Selenium
    27mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By NISH KITCHEN