Lemon Meringue Ice Cream Sandwiches Recipe

Cooking Directions

• STEP 1.Preheat the oven to 250掳F and line a baking sheet with parchment paper.
• STEP 2.In a large bowl, beat egg whites until stiff peaks form. Gradually add sugar and continue beating until glossy.
• STEP 3.Spoon the meringue mixture onto the prepared baking sheet, forming 12 cookies. Bake for 1 hour or until crisp and dry.
• STEP 4.Meanwhile, prepare the lemon ice cream by whisking together lemon juice, zest, condensed milk, and whipped cream.
• STEP 5.Once the meringue cookies have cooled, spread a generous scoop of lemon ice cream onto 6 cookies. Top with the remaining cookies to create sandwiches.
• STEP 6.Place the sandwiches in the freezer for at least 2 hours to firm up.
• STEP 7.Serve the Lemon Meringue Ice Cream Sandwiches chilled and enjoy!

Cooking Tips

• Make sure the bowl and beaters are completely clean and free of any grease before beating the egg whites.
• To easily form the meringue cookies, use a piping bag or a ziplock bag with the corner snipped off.
• For a stronger lemon flavor, add a few drops of lemon extract to the ice cream mixture.

Storage and Serving

• Store the Lemon Meringue Ice Cream Sandwiches in an airtight container in the freezer for up to 1 week.
• To serve, let the sandwiches sit at room temperature for a few minutes to soften slightly before enjoying.