Lemon Iced Tea Milkshakes Recipe

Recipe By Slurrp

Lemon Iced Tea Milkshakes are a refreshing and creamy twist on traditional iced tea. Made with a combination of lemon iced tea, vanilla ice cream, and a splash of milk, these milkshakes are perfect for hot summer days. The tangy lemon flavor pairs perfectly with the creamy sweetness of the ice cream, creating a delicious and satisfying treat. Serve these milkshakes chilled and garnish with a lemon slice for an extra burst of citrus flavor.

3.9
16 Rating -
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5minstotal
5minsPrep
5m.total
5m.Prep
Lemon Iced Tea Milkshakes
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ingredients serve

Ingredients for Lemon Iced Tea Milkshakes Recipe

  • 1 cup Lemon Iced Tea
  • 1 cup Vanilla Ice Cream
  • 0.13 cup Milk
  • as per your need Fresh Lemon Juice
  • as per your need Lemon Slices

Directions: Lemon Iced Tea Milkshakes Recipe

Cooking Directions

  • STEP 1.In a blender, combine 2 cups of lemon iced tea, 2 cups of vanilla ice cream, and 1/4 cup of milk.
  • STEP 2.Blend until smooth and creamy.
  • STEP 3.Pour the milkshake into glasses and garnish with a lemon slice.
  • STEP 4.Serve chilled and enjoy!

Cooking Tips

  • For a stronger lemon flavor, add a squeeze of fresh lemon juice to the blender.
  • If you prefer a thicker milkshake, add more ice cream.
  • To make it dairy-free, use a non-dairy ice cream and milk alternative.

Storage and Serving

  • These milkshakes are best served immediately.
  • If you have leftovers, store them in an airtight container in the freezer for up to 2 days.
  • Before serving leftover milkshakes, let them thaw for a few minutes and give them a quick blend to restore the creamy texture.
Nutrition
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0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp