Lemon Custard Cake Recipe
Recipe By LMLD Kitchen
Lemon custard cake using meyer lemons if possible for your favorite lemony dessert, so creamy, so sweet, so tart, so lemony.
4
20 Rating -
Rate
Eggdiet
1hr total
15minsPrep
45minsCook
1hr total
15m.Prep
45m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Lemon Custard Cake Recipe
- 0.67 tablespoon Butter plus butter for greasing ramekins
- 1 Egg
- 0.33 cup White sugar
- 0.33 tablespoon Lemon zest
- 0.08 cup All purpose flour
- 0.08 teaspoon Salt
- 0.33 cup Milk
- 0.22 cup Fresh squeezed lemon juice
- 0.67 tablespoon Powdered sugar
Nutrition
value
value
564
calories per serving
28 g Fat13 g Protein64 g Carbs2 g FiberOther
Current Totals
- Fat28g
- Protein13g
- Carbs64g
- Fiber2g
MacroNutrients
- Carbs64g
- Protein13g
- Fiber2g
Fats
- Fat28g
Vitamins & Minerals
- Calcium162mg
- Iron3mg
- Vitamin A16mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B970mcg
- Vitamin B12< 1mcg
- Vitamin C33mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium33mg
- Manganese< 1mg
- Phosphorus234mg
- Selenium29mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By LMLD Kitchen