Lemon Curd Steamed Pudding Recipe

Cooking Directions

• STEP 1.In a mixing bowl, cream together butter and sugar until light and fluffy.
• STEP 2.Add eggs, one at a time, beating well after each addition.
• STEP 3.Fold in the flour, baking powder, and lemon zest until well combined.
• STEP 4.Pour the batter into a greased pudding basin and cover with a lid or foil.
• STEP 5.Steam the pudding for 1.5 to 2 hours until cooked through.
• STEP 6.Serve the pudding warm with a generous drizzle of lemon curd sauce.

Cooking Tips

• Make sure to grease the pudding basin well to prevent sticking.
• You can use store-bought lemon curd or make your own for the sauce.
• Serve the pudding with a dollop of whipped cream or a scoop of vanilla ice cream.

Storage and Serving

• Store any leftover pudding in an airtight container in the refrigerator for up to 3 days.
• Reheat the pudding in the microwave or steam it again before serving.
• Warm the lemon curd sauce before drizzling it over the pudding for a delightful contrast.