Lemon Curd Cake Recipe

Recipe By Taste

This lemon curd cake is the perfect mix of sweet and zesty flavours ready to tickle your taste buds

4.5
26 Rating -
Rate
Eggdiet
55minstotal
25minsPrep
30minsCook
55m.total
25m.Prep
30m.Cook
Lemon Curd Cake
plan
Bookmark

ingredients serve

Ingredients for Lemon Curd Cake Recipe

  • 25 gram Butter, Softened
  • 0.17 cup Caster sugar
  • 0.33 Eggs
  • 0.33 teaspoon Finely grated lemon rind
  • 0.17 cup Plain flour
  • 0.08 teaspoon Baking powder
  • 0.06 cup Milk
  • 1/4 cup Icing sugar mixture
  • As required Lemon zest, for decorating
  • 8.33 gram Butter, Chopped
  • 0.08 cup Caster sugar
  • 0.17 Egg, Whisked
  • 0.33 teaspoon Finely grated lemon rind
Nutrition
value
566
calories per serving
27 g Fat9 g Protein72 g Carbs5 g FiberOther

Current Totals

  • Fat
    27g
  • Protein
    9g
  • Carbs
    72g
  • Fiber
    5g

MacroNutrients

  • Carbs
    72g
  • Protein
    9g
  • Fiber
    5g

Fats

  • Fat
    27g

Vitamins & Minerals

  • Calcium
    73mg
  • Iron
    3mg
  • Vitamin A
    7mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    60mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    10mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    32mg
  • Manganese
    < 1mg
  • Phosphorus
    156mg
  • Selenium
    22mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Taste