Lemon Chicken & Rice Recipe
Recipe By EatingWell
This easy persian-inspired chicken and rice dish has a beautiful golden color and a wonderful fragrance. If you have saffron in the cupboard, do add that optional pinch; just a little will enhance the flavor and aroma of the dish.
4.8
29 Rating -
Rate
Non Vegdiet
10minstotal
10m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Lemon Chicken & Rice Recipe
- 1/4 tablespoon Olive Oil, Divided
- 1 Boneless, skinless chicken thighs, trimmed
- 1/4 Large onions, thinly sliced
- 0.06 teaspoon Salt, Divided
- 0.38 Cloves Garlic, Minced
- 1/4 teaspoon Ground turmeric
- 0.13 teaspoon Paprika
- 0.13 pinch Generous pinch of saffron
- 0.38 cup Shredded Cabbage
- 1/2 cup Cooked brown rice, preferably basmati or jasmine
- 0.03 cup Lemon juice
- 1/4 tablespoon Chopped Fresh Italian Parsley
Nutrition
value
value
436
calories per serving
4 g Fat11 g Protein86 g Carbs6 g FiberOther
Current Totals
- Fat4g
- Protein11g
- Carbs86g
- Fiber6g
MacroNutrients
- Carbs86g
- Protein11g
- Fiber6g
Fats
- Fat4g
Vitamins & Minerals
- Calcium122mg
- Iron3mg
- Vitamin A74mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B958mcg
- Vitamin B120mcg
- Vitamin C31mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium59mg
- Manganese2mg
- Phosphorus148mg
- Selenium3mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By EatingWell