Lemon Chicken Breasts Recipe
Recipe By Taste Of Home
Dijon mustard, rosemary and lemon juice season chicken breasts wonderfully in this fuss-free recipe. For an elegant and impressive finish, sprinkle on some toasted almonds and fresh parsley. Kathy Evans, Lacey, Washington.
4.2
10 Rating -
Rate
Non Vegdiet
20minstotal
20minsPrep
20m.total
20m.Prep
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Lemon Chicken Breasts Recipe
- 1 Boneless skinless chicken breast halves
- 0.17 cup Chicken broth, divided
- 1/25 cup Lemon juice
- 1/2 tablespoon Dijon mustard
- 1/2 Garlic cloves, minced
- 0.33 tablespoon Butter, melted
- 1/25 teaspoon Dried rosemary, crushed
- 1/2 tablespoon Cornstarch
- As required Hot cooked rice
- 0.08 cup Slivered almonds, toasted
- 1/2 tablespoon Minced Fresh Parsley
Nutrition
value
value
151
calories per serving
9 g Fat9 g Protein9 g Carbs3 g FiberOther
Current Totals
- Fat9g
- Protein9g
- Carbs9g
- Fiber3g
MacroNutrients
- Carbs9g
- Protein9g
- Fiber3g
Fats
- Fat9g
Vitamins & Minerals
- Calcium80mg
- Iron1mg
- Vitamin A368mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B930mcg
- Vitamin B120mcg
- Vitamin C19mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium59mg
- Manganese1mg
- Phosphorus105mg
- Selenium7mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home