Name: Lemon Butter Chicken Tenders Recipe
Total time: 15 min
Yield: 4
Cuisine: American

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Lemon butter chicken tenders-small strips of chicken are tossed with herbs and spices and seared until golden brown, then finished with a simple garlicky, lemon-butter pan sauce. it's a no fuss, super fast and easy to make chicken recipe that doesn't disappoint

How to make Lemon Butter Chicken Tenders Recipe

Jaclyn

Crawler

American

<p>Lemon butter chicken tenders-small strips of chicken are tossed with herbs and spices and seared until golden brown, then finished with a simple garlicky, lemon-butter pan sauce. it's a no fuss, super fast and easy to make chicken recipe that doesn't disappoint</p>

Chicken tenders

Salt and freshly ground black pepper

Dried oregano

Dried thyme

Paprika

All purpose flour

Olive oil

Unsalted butter,  divided

Minced garlic

Fresh lemon juice

Minced parsley

Heat a 12-inch skillet over medium-high heat.

step 1

Season chicken tenders with salt and pepper. Then evenly sprinkle over oregano, thyme, paprika, and flour. Toss to evenly coat.

step 2

Add oil to the skillet along with 1 tbsp butter. Carefully tilt pan to evenly coat.

step 3

Add chicken tenders to skillet, leaving a little space between them.

step 4

Let cook until golden brown on bottom, about 3 minutes. Turn and cook 2 minutes or until nearly cooked through.

step 5

Once chicken is nearly cooked through (about 155 in center) add remaining 2 tbsp butter and sprinkle garlic around the chicken (don't sprinkle on the chicken or it won't cook).

step 6

Continue to cook until chicken is just cooked through (165 in center of each piece), about 1 minute longer.

step 7

Remove from heat. Carefully pour in lemon juice and add parsley. Toss to coat then serve.

step 8

Cooking Classy