Lemon Bundt Cake

Lemon Bundt Cake Recipe

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About Lemon Bundt Cake Recipe:

A classic and luscious lemon bundt cake that is moist, has a tender crumb and an easy cake to make. It is perfect for spring celebrations

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  • 1 Hr 20 mins
  • 9 Ingredients
Ingredients
Adjust Servings :
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Ingredients for Lemon Bundt Cake Recipe

  • 2.50 cup All purpose flour
  • 1/2 teaspoon Salt
  • 2 teaspoon Baking powder
  • 1.75 cup Granulated sugar
  • 1 Zest from lemon
  • 6 Large Eggs, Room Temperature
  • 1 teaspoon Pure vanilla extract
  • 2 tablespoon Lemon juice
  • 1 cup Whole milk
Nutrition
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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