Lemon Bundt Cake Recipe

Name: Lemon Bundt Cake Recipe
Total time: 55 min
Yield: 8
Cuisine: French

Recipe By Better Butter

This recipe is ideal for monsoon season with tea. It makes rainy day more pleasant.

3.8

21 Rating -

Rate

Eggdiet

55minstotal

10minsPrep

45minsCook

55m.total

10m.Prep

45m.Cook

plan

Bookmark

ingredients serve

serve1

Add to Shopping List

Ingredients for Lemon Bundt Cake Recipe

28.13 gram All purpose flour
0.63 Egg
0.38 Zest of lemon
1/4 tablespoon Lemon juice
0.19 teaspoon Baking Powder
20 gram Powdered Sugar
0.13 cup Butter
0.38 tablespoon Oil
As required Few drops of yellow colour
As required For lemon glaze
0.63 tablespoon icing sugar
0.13 tablespoon Lemon juice

Nutrition
value

250

calories per serving

15 g Fat7 g Protein22 g Carbs3 g FiberOther

Current Totals

Fat
15g
Protein
7g
Carbs
22g
Fiber
3g

MacroNutrients

Carbs
22g
Protein
7g
Fiber
3g

Fats

Fat
15g

Vitamins & Minerals

Calcium
47mg
Iron
2mg
Vitamin A
7mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
36mcg
Vitamin B12
< 1mcg
Vitamin C
16mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
23mg
Manganese
< 1mg
Phosphorus
103mg
Selenium
18mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Better Butter