Name: Leftover Upma Bread Bonda Recipe
Total time: 15 min
Yield: 5
Cuisine: South Indian

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If you left with some upma made for the breakfast, then you can make yummy snacks at the evening. Just we need bread and some masala powders to make it.

How to make Leftover Upma Bread Bonda Recipe

deepa hegde

South Indian

leftover upma

Jeera powder

Dhaniya powder

Garam masala

Kitchen king masala

Mint chatni

Bread

Tomato ketchup

Oil for deep frying

Take mixing bowl . Add upma,mint chatni and all masala powders. Mix well.

Slightly wet the bread slice with water. You can cut the edges if you want. Apply tomato ketchup on bread.Place the upma mixture in the middle part of bread, fold it to give ball shape. 

Deep fry them in oil untill it turns golden brown.

Serve with mint chatni and tomato ketchup

As i have already added veggies in the upma, so not added any veggies while making bondas .

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