Turkey Stroganoff Recipe
Recipe By Bake It With Love
This creamy leftover turkey stroganoff is for using up holiday turkey leftovers, as well as leftover chicken meat The bite size chunks of turkey are combined with earthy toned mushrooms for a lighter take on the classic beef stroganoff.
4.7
26 Rating -
Rate
Non Vegdiet
25minstotal
5minsPrep
20minsCook
25m.total
5m.Prep
20m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Turkey Stroganoff Recipe
- 1/2 cup Leftover turkey meat
- 1/4 tablespoon Olive oil
- 1/2 tablespoon Butter
- 1/4 Medium onion
- 1/2 Cloves garlic
- 2 ounce White mushrooms
- 0.13 cup Dry white wine
- 1/4 tablespoon Dijon mustard
- 1/2 teaspoon Smoked paprika
- 1/4 tablespoon All purpose flour
- 1/2 cup Turkey stock
- 1/2 tablespoon Worcestershire sauce
- 0.13 cup Sour cream
- 1/4 teaspoon Each, salt and pepper
Nutrition
value
value
290
calories per serving
13 g Fat32 g Protein5 g Carbs4 g FiberOther
Current Totals
- Fat13g
- Protein32g
- Carbs5g
- Fiber4g
MacroNutrients
- Carbs5g
- Protein32g
- Fiber4g
Fats
- Fat13g
Vitamins & Minerals
- Calcium73mg
- Iron4mg
- Vitamin A403mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B944mcg
- Vitamin B120mcg
- Vitamin C13mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium74mg
- Manganese1mg
- Phosphorus318mg
- Selenium34mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Bake It With Love