Breakfast Stuffing Cakes Recipe

Recipe By Well Plated

Transform leftover thanksgiving stuffing into savory breakfast stuffing cakes. Crispy on the outside, cheesy on the inside, and perfect with eggs or gravy

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Non Vegdiet
1hr 20minstotal
10minsPrep
10minsCook
1hr 20m.total
10m.Prep
10m.Cook
Breakfast Stuffing Cakes
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ingredients serve

Ingredients for Breakfast Stuffing Cakes Recipe

  • 0.40 cup Leftover Stuffing
  • 1/5 Large Egg Lightly Beaten
  • 1/10 cup Freshly Grated Mozzarella, Cheddar, Or Similar Melty Cheese
  • 1/2 tablespoon Extra Virgin Olive Oil Divided
  • 1 Large eggs
  • As required Salt and pepper
  • As required Optional Toppings:Cooked Bacon; Canadian Bacon Or Ham; Leftover Gravy; Hollandaise Sauce; Sauteed Spinach Or Mushrooms; Chopped Fresh Herbs Such As Thyme, Rosemary, Parsley, Or Chives
Nutrition
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0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Well Plated