Leftover Salad's Curd Rice Recipe

Recipe By Better Butter

Leftover cooked white rice and salad are used to prepare flavourful curd rice. It is kids favourite dish.

4.3
19 Rating -
Rate
Vegdiet
10minstotal
5minsPrep
5minsCook
10m.total
5m.Prep
5m.Cook
Leftover Salad's Curd Rice
plan
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ingredients serve

Ingredients for Leftover Salad's Curd Rice Recipe

  • 1/2 cup Leftover cooked white rice
  • 1/2 cup Leftover salad
  • 1/2 teaspoon Cooking Oil
  • 1/2 teaspoon Mustard seeds
  • 1/2 teaspoon Urad dal
  • 1/2 teaspoon jeera powder
  • As required Salt
  • As required coriander leaves chopped few
  • 1/2 pinch Asafoetida
  • 3/4 cup curd
Nutrition
value
501
calories per serving
6 g Fat12 g Protein97 g Carbs4 g FiberOther

Current Totals

  • Fat
    6g
  • Protein
    12g
  • Carbs
    97g
  • Fiber
    4g

MacroNutrients

  • Carbs
    97g
  • Protein
    12g
  • Fiber
    4g

Fats

  • Fat
    6g

Vitamins & Minerals

  • Calcium
    172mg
  • Iron
    6mg
  • Vitamin A
    61mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    12mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    4mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    124mg
  • Manganese
    1mg
  • Phosphorus
    213mg
  • Selenium
    15mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Better Butter