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Leftover Roti Laddu Recipe

Recipe By ddharaskitchen

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10minstotal
10m.total
Leftover Roti Laddu
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Ingredients for Leftover Roti Laddu Recipe

  • 2.50 Pieces roties
  • 0.13 cup Jaggery
  • 1/4 tbsp Ghee

Directions: Leftover Roti Laddu Recipe

  • STEP 1.Take all the leftover roti into mixure jar. Do not make fine powder. just roughly grind it.
  • STEP 2.Add jeggery and mix it well. Then add ghee and mix it also, make small or medium sized round balls from it.
Nutrition
value
66
calories per serving
< 1 g Fat< 1 g Protein16 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    < 1g
  • Carbs
    16g
  • Fiber
    0g

MacroNutrients

  • Carbs
    16g
  • Protein
    < 1g
  • Fiber
    0g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    < 1mg
  • Iron
    < 1mg
  • Vitamin A
    0mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    3mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    0mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    22mg
  • Manganese
    < 1mg
  • Phosphorus
    14mg
  • Selenium
    0mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By ddharaskitchen