Leftover Paratha & Sabji Spring Rolls Recipe
Recipe By Anamika Banerjee
#Bread 🍞 An unique way to use the leftovers- All at one go- My Parathas were yesterday’s leftovers & even the Dry Sabji too…The only tweak that’s been given to it is the addition of a couple of eggs and we’re good to go FYI: This particular recipe can also be done afresh instead of using any leftovers… Since, I did have some from the previous night, hence the idea cropped up to fruitfully & tastefully utilise the same & that too, without compromising on its deliciousness !!!
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Non Vegdiet
45minstotal
45m.total
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ingredients serve
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Add to Shopping ListIngredients for Leftover Paratha & Sabji Spring Rolls Recipe
- As Required For the Paratha SpringRolls
- As Required For the filling
- 3/4 g Eggs: To scramble along with the Leftover Sabji
- 0.13 cup Fresh Coriander Leaves: Finely Chopped
- to taste Salt
- 0.13 cup Onions: finely chopped
- 1/2 g 2-3 g
- 1/4 tbsps 1-2 tbsps
- 0.13 cup 1/2-1 Cup
- as required Cooking Oil: To Shallow Fry the Paratha Spring Rolls
- As Required arnish: Your Way
Directions: Leftover Paratha & Sabji Spring Rolls Recipe
- STEP 1.Firstly: Heat up a frying pan over the medium flame & slightly warm up the leftover Parathas- Set Aside, once that’s done
- STEP 2.In another pan or using the same: Add in some oil/ghee to it & then, in goes the chopped onions & green chillies & sauté-
- STEP 3.Then break open the eggs- One by one & scramble it nicely-
- STEP 4.Once done: Add in the leftover Sabji to it now & continue sautéing until it’s all nicely combined and well blended together- Put off the flame now
- STEP 5.Next: On the clean kitchen platform or any similar smooth & even surface- Place the warm parathas one at a time & apply on its top with some chilli-tomato ketchup & next fill in it with our prepared leftover Sabji-Eggs fillings & roll it perfectly as much as is possible without tearing it much & shallow fry
- STEP 6.Heating up a concave tawa or a frying pan over the medium flame: Add in some more oil to it & shallow fry the Rolls, nicely until golden browned from both the sides-
- STEP 7.We need to flip it over once its one side is done to avoid repeated flipping & hence more chances of breaking it in the process- To be flipped over just once correctly
- STEP 8.Once that’s done transfer it all to the serving plate/platters-
- STEP 9.Garnish it your own way- Relish this DELISH with your favourite dips/sauces/achars as in the aptly suited condiment to it...💁♀️
Nutrition
value
value
17
calories per serving
< 1 g Fat1 g Protein3 g Carbs1 g FiberOther
Current Totals
- Fat< 1g
- Protein1g
- Carbs3g
- Fiber1g
MacroNutrients
- Carbs3g
- Protein1g
- Fiber1g
Fats
- Fat< 1g
Vitamins & Minerals
- Calcium31mg
- Iron1mg
- Vitamin A714mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B915mcg
- Vitamin B120mcg
- Vitamin C7mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium17mg
- Manganese< 1mg
- Phosphorus21mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Anamika Banerjee