Leftover khichdi paratha Recipe
Recipe By Purvi Modi
This paratha is made from leftover khichdi, flour and spices which is easy to make, delicious and ideal for breakfast or brunch.
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10minstotal
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Add to Shopping ListIngredients for Leftover khichdi paratha Recipe
- 1/4 cup Leftover khichdi
- 0.38 cup Wheat flour
- 1 teaspoon Oil
- to taste Salt
- 0.13 teaspoon Turmeric powder
- 1/2 teaspoon Red chili powder
- 1/2 teaspoon Sugar
- 1/2 teaspoon Sesame seeds
- 1/2 tablespoon Chopped coriander leaves
- as required Oil for frying
Directions: Leftover Khichdi Paratha Recipe
- STEP 1.1) In a mixing bowl take leftover khichdi, wheat flour. Add oil into flour and mix it. Add salt, turmeric powder, red chili powder, sugar, sesame seeds and chopped coriander leaves.
- STEP 2.2) First combine all ingredients well. If required only then add little water and knead dough. Prepare dough not so stiff not so soft.( water is needed according to the consistency of khichdi )
- STEP 3.3) prepare equal size balls from it. Take a ball, coat with flour and roll out paratha. Cook both sides on tawa with oil until golden spots appear.
- STEP 4.4) Delicious khichdi paratha is ready to serve. Serve hot with a cup of tea and achar.
Nutrition
value
value
266
calories per serving
6 g Fat7 g Protein45 g Carbs3 g FiberOther
Current Totals
- Fat6g
- Protein7g
- Carbs45g
- Fiber3g
MacroNutrients
- Carbs45g
- Protein7g
- Fiber3g
Fats
- Fat6g
Vitamins & Minerals
- Calcium60mg
- Iron2mg
- Vitamin A294mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B917mcg
- Vitamin B12< 1mcg
- Vitamin C2mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium37mg
- Manganese< 1mg
- Phosphorus88mg
- Selenium1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Purvi Modi