STEP 1.Heat tava on low flame and warm leftover chapati or roti, then divide chapati and add in a grinder jar to grind it. Now heat the saucepan, add oil, mustard seeds, fennel (sauf), chopped onion, stir and cook until translucent. Now add green chili, turmeric powder, red powder, coriander powder, garam masala, amchur powder, salt and grinded leftover chapati stir till all ingredients incorporate nicely. Lastly add lemon juice and chopped coriander.
STEP 2.Enjoy delicious leftover roti or chapati and have a refreshing taste!!
Nutrition value
63
calories per serving
7 g Fat< 1 g Protein< 1 g Carbs< 1 g FiberOther
Current Totals
Fat
7g
Protein
< 1g
Carbs
< 1g
Fiber
< 1g
MacroNutrients
Carbs
< 1g
Protein
< 1g
Fiber
< 1g
Fats
Fat
7g
Vitamins & Minerals
Calcium
10mg
Iron
< 1mg
Vitamin A
260mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
4mcg
Vitamin B12
0mcg
Vitamin C
3mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
5mg
Manganese
< 1mg
Phosphorus
5mg
Selenium
< 1mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment