Left over rice pakoda Recipe

Name: Left Over Rice Pakoda Recipe
Total time: 30 min
Yield: 1
Cuisine: Indian

Recipe By Jagruti chavda

#PP

0 Rating -

Rate

Vegdiet

30minstotal

30m.total

plan

Bookmark

ingredients serve

serve1

Add to Shopping List

Ingredients for Left over rice pakoda Recipe

1 cup Leftover rice
1/2 cup Besan
1/2 cup Curd
to taste Salt
1 g reen chillies
1 teaspoon Corriander
As Required Oil for deep frying

Directions: Left Over Rice Pakoda Recipe

STEP 1.Mix the curd and rice and keep aside for 1/2 an hour.
STEP 2.Chop the corriander and green chilli finely.
STEP 3.Heat the oil. In the meantime mix corriander, green chilli, salt and besan to the curd and rice mixture.
STEP 4.Make a semi dry batter. Like onion pakoda style batter. Add water if needed.
STEP 5.Take little batter and drop in oil and deep fry. Remove once golden brown.
STEP 6.Serve hot with chutney or sauce.

Nutrition
value

1084

calories per serving

10 g Fat34 g Protein211 g Carbs13 g FiberOther

Current Totals

Fat
10g
Protein
34g
Carbs
211g
Fiber
13g

MacroNutrients

Carbs
211g
Protein
34g
Fiber
13g

Fats

Fat
10g

Vitamins & Minerals

Calcium
153mg
Iron
14mg
Vitamin A
5mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
5mg
Vitamin B6
< 1mg
Vitamin B9
333mcg
Vitamin B12
0mcg
Vitamin C
3mg
Vitamin E
< 1mg
Copper
1mcg
Magnesium
284mg
Manganese
3mg
Phosphorus
572mg
Selenium
16mcg
Zinc
5mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe available on Loading... community profile

Recipe By Jagruti chavda