Leek-Y Chicken And Couscous Recipe

Recipe By Rachael Ray

4.7
28 Rating -
Rate
Non Vegdiet
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
Leek-Y Chicken And Couscous
plan
Bookmark

ingredients serve

Ingredients for Leek-Y Chicken And Couscous Recipe

  • 0.38 cup Chicken Broth
  • 1/4 tablespoon Unsalted butter
  • 0.06 cup Golden raisins, chopped
  • 0.38 cup Plain couscous
  • 1/2 tablespoon Extra virgin olive oil, 2 turns of the pan
  • 0.38 pound Chicken tenders, cut into bite size pieces
  • As required Salt and freshly ground pepper
  • 1/2 Medium leeks or 1 large leek
  • 1/4 cup Dry white wine
Nutrition
value
565
calories per serving
33 g Fat44 g Protein12 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    33g
  • Protein
    44g
  • Carbs
    12g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    12g
  • Protein
    44g
  • Fiber
    < 1g

Fats

  • Fat
    33g

Vitamins & Minerals

  • Calcium
    49mg
  • Iron
    3mg
  • Vitamin A
    6mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    12mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    22mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    56mg
  • Manganese
    < 1mg
  • Phosphorus
    403mg
  • Selenium
    43mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Rachael Ray