Leek Quiche Recipe
Recipe By Taste Of Home
We often have potluck breakfasts at my school. I came up with this leek quiche recipe so I could bring something different and filling to share. You can make it in the large pie version or in little tartlets. And if you want to make it vegetarian, just eliminate the sausage. Kathryn Dampier, Quail Valley, California.
3.7
26 Rating -
Rate
Non Vegdiet
10minstotal
30minsPrep
40minsCook
10m.total
30m.Prep
40m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Leek Quiche Recipe
- 0.17 Sheet refrigerated pie crust
- 0.17 tablespoon Olive oil
- 0.17 cup Chopped leek
- 0.08 cup Chopped baby portobello mushrooms
- 1/2 Frozen fully cooked breakfast sausage links, thawed and chopped
- 0.33 Garlic cloves, minced
- 0.13 cup Shredded swiss or gruyere cheese, divided
- 0.33 tablespoon Chopped soft sun dried tomato halves
- 1/2 Large eggs
- 0.08 cup Heavy whipping cream
- 0.33 tablespoon Sour cream
- 0.42 teaspoon Minced Fresh Thyme
- 0.08 teaspoon Salt
- 1/25 teaspoon Pepper
Nutrition
value
value
202
calories per serving
14 g Fat10 g Protein8 g Carbs6 g FiberOther
Current Totals
- Fat14g
- Protein10g
- Carbs8g
- Fiber6g
MacroNutrients
- Carbs8g
- Protein10g
- Fiber6g
Fats
- Fat14g
Vitamins & Minerals
- Calcium156mg
- Iron4mg
- Vitamin A109mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B938mcg
- Vitamin B120mcg
- Vitamin C2mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium34mg
- Manganese< 1mg
- Phosphorus214mg
- Selenium15mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home