Leche Flan Cake Recipe

step 1

• STEP 1.1- heat 1/2 a cup sugar in a pan and let it caramelize.

step 2

• STEP 2.2 - immediately transfer it to the cake pan.

step 3

• STEP 3.3 - swirl and spread the caramel evenly on the base of the pan.

step 4

• STEP 4.4 - in a bowl take egg yolks, condensed milk and evaporated milk.

step 5

• STEP 5.5 - mix everything well and pass through a strainer to get rid of egg pieces to prepare flan mixture.

step 6

• STEP 6.6 - whisk egg white with cream of tartar while gradually adding sugar to the food processor to make meringue

step 7

• STEP 7.7 - in another bowl add 3 egg yolk and ½ cup sugar, canola oil, vanilla extract, water, flour, salt and meringue and combine everything.

step 8

• STEP 8.8 - keep this leche flan aside.

step 9

• STEP 9.9 - in the cake pan add flan mixture and leche flan.

step 10

• STEP 10.10 - bake it for 50 minutes at 350 degree f.

step 11

• STEP 11.11 -run the knife around the edges and take out your dulce de mamón on a plate.