Lebanese Pea Stew Recipe
Recipe By Cooking With Sapana
A hearty and filling lebanese style pea stew where minced beef is replaced with minced soya chunks aka soya keema.
5
15 Rating -
Rate
Vegdiet
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Lebanese Pea Stew Recipe
- 1/4 cup Soya keema
- 1/4 cup Peas, Fresh Or Frozen
- 1/4 Onion chopped
- 1 Garlic Cloves, Minced
- 1/4 cup Tomato paste
- 1/2 Carrots, cut into small cubes
- As required Salt To Taste
- 1/4 tablespoon Baharat spice mix
- 1/2 cup Water or veg broth
- 1/2 cup Rice
- 1/2 tablespoon Butter
- 1/4 tablespoon Olive oil
- 1 cup Water
- As required Salt To Taste
Nutrition
value
value
0
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Cooking With Sapana