Layered pancake pavbhaji sandwich Recipe
Recipe By Better Butter
Fusion healthy version of sandwich and bruch also.
4.2
18 Rating -
Rate
Vegdiet
35minstotal
15minsPrep
20minsCook
35m.total
15m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Layered pancake pavbhaji sandwich Recipe
- As required For pancake
- 1 tablespoon whole wheat flour
- 1.50 tablespoon chikpea flour
- 1/2 tablespoon ragi flour
- 1 tablespoon brown rice flour
- As required Salt
- pinch Soda
- As required Water
- As required For stuffing
- 3.50-4 garlic clove finely chopped
- 1/2 medium sized onion finely chopped
- 1/2 medium sized green capsicum finely chopped
- 1/2 big tomato grated
- 1 medium sized boiled and mashed potatoes
- 1/2 As required 1/2 tsp. Kashmiri mirch powder
- 1/2 As required 1/2 tsp. Pav bhaji masala
- 1 tablespoon fresh corriender leaves
- 1/2 tablespoon cooking olive oil + 1 tbsp olive oil for pancake
- As required For other filling
- 2 lettuce leaves
- 2 tablespoon grated cow's milk paneer
- 1 tablespoon cheese spread
Nutrition
value
value
435
calories per serving
13 g Fat16 g Protein62 g Carbs16 g FiberOther
Current Totals
- Fat13g
- Protein16g
- Carbs62g
- Fiber16g
MacroNutrients
- Carbs62g
- Protein16g
- Fiber16g
Fats
- Fat13g
Vitamins & Minerals
- Calcium222mg
- Iron7mg
- Vitamin A1747mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B9160mcg
- Vitamin B120mcg
- Vitamin C85mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium167mg
- Manganese2mg
- Phosphorus289mg
- Selenium17mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter