Layered Mint Fudge Recipe

Recipe By Taste Of Home

"I make this festive fudge year-round, but especially at Christmastime," writes Denise Hanson of Anoka, Minnesota. "I've brought it to many different occasions and am asked for the recipe every time. I've also entered it in our local fair and won the blue ribbon!".

4.6
28 Rating -
Rate
Vegdiet
35minstotal
15minsPrep
20minsCook
35m.total
15m.Prep
20m.Cook
Layered Mint Fudge
plan
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ingredients serve

Ingredients for Layered Mint Fudge Recipe

  • 1.50 teaspoon Butter, softened
  • 2 cup Semisweet chocolate chips
  • 1 can Sweetened condensed milk, divided
  • 2 teaspoon Vanilla extract
  • 1 cup White baking chips
  • 3 teaspoon Peppermint extract
  • 1-2 Drops green food coloring
Nutrition
value
1382
calories per serving
75 g Fat13 g Protein158 g Carbs5 g FiberOther

Current Totals

  • Fat
    75g
  • Protein
    13g
  • Carbs
    158g
  • Fiber
    5g

MacroNutrients

  • Carbs
    158g
  • Protein
    13g
  • Fiber
    5g

Fats

  • Fat
    75g

Vitamins & Minerals

  • Calcium
    110mg
  • Iron
    13mg
  • Vitamin A
    48mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    100mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    8mg
  • Vitamin E
    6mg
  • Copper
    < 1mcg
  • Magnesium
    104mg
  • Manganese
    < 1mg
  • Phosphorus
    646mg
  • Selenium
    19mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home