Layered Frozen Paloma Recipe
Recipe By Hy-Vee
Not only is this drink pretty, its delicious too Enjoy this layered grapefruit and mango frozen south-of-the-border favorite next time youre poolside.
4
19 Rating -
Rate
20minstotal
10minsPrep
10minsCook
20m.total
10m.Prep
10m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Layered Frozen Paloma Recipe
- 1.75 C. of ice cubes
- 1.50 ounce Hy vee ruby red grapefruit juice
- 1 ounce Silver tequila
- 1 ounce Fresh lime juice
- 3/4 ounce Light agave nectar
- As required Hy vee red food coloring
- 1.50 ounce Mango juice
- As required Grapefruit wedges
Nutrition
value
value
48
calories per serving
< 1 g Fat< 1 g Protein11 g Carbs2 g FiberOther
Current Totals
- Fat< 1g
- Protein< 1g
- Carbs11g
- Fiber2g
MacroNutrients
- Carbs11g
- Protein< 1g
- Fiber2g
Fats
- Fat< 1g
Vitamins & Minerals
- Calcium21mg
- Iron< 1mg
- Vitamin A42mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B915mcg
- Vitamin B120mcg
- Vitamin C63mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium13mg
- Manganese< 1mg
- Phosphorus14mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Hy-Vee