Alloo gobhi Recipe

Name: Alloo Gobhi Recipe
Total time: 45 min
Yield: 3
Cuisine: Indian

Recipe By Suneha Bansal

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Ingredients for Alloo gobhi Recipe

1.33 Pieces Potato
0.33 Pieces Cauliflower
to taste Salt
0.67 Tbsp Oil
0.33 Pieces Tomatoes
0.67 Pieces Onion
0.33 To Taste red chilli powder
0.33 Tsp turmeric powder
0.33 tsp ginger garlic paste
0.33 tsp Garam masala

Directions: Alloo Gobhi Recipe

STEP 1.Add oil in a hot pan. Then add ginger garlic paste, chopped onion and tomato. Cook it for 4-5 minutes
STEP 2.Then add salt, turmeric powder, red chilli powder and garam masala. Saute it for 1 minute.
STEP 3.Then add chopped potato and cauliflower in it. After mixing it well, add some water. Then cook it for 10 minutes.
STEP 4.After that your alloo gobhi vegetable is ready. Serve it with chapatti.

Nutrition
value

calories per serving

9 g Fat< 1 g Protein1 g Carbs< 1 g FiberOther

Current Totals

Fat
9g
Protein
< 1g
Carbs
1g
Fiber
< 1g

MacroNutrients

Carbs
1g
Protein
< 1g
Fiber
< 1g

Fats

Fat
9g

Vitamins & Minerals

Calcium
2mg
Iron
< 1mg
Vitamin A
< 1mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
1mcg
Vitamin B12
0mcg
Vitamin C
< 1mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
4mg
Manganese
< 1mg
Phosphorus
6mg
Selenium
< 1mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Recipe By Suneha Bansal