Lauki ki kheer Recipe
Recipe By Better Butter
This famous hydrabadi style kheer can be served warm or chilled.
4.2
30 Rating -
Rate
Vegdiet
1hr total
30minsPrep
30minsCook
1hr total
30m.Prep
30m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Lauki ki kheer Recipe
- 1/5 liter Milk
- 1/10 cup soaked sago
- 1/5 medium bottle gourd
- 1/5 cup Khoya
- 1/5 cup condensed milk
- 1/5 tablespoon chopped almond
- 1/5 tablespoon chopped cashew
- 1/5 tablespoon chopped pistachios
- 1/10 teaspoon cardomom powder
Nutrition
value
value
484
calories per serving
27 g Fat16 g Protein45 g Carbs1 g FiberOther
Current Totals
- Fat27g
- Protein16g
- Carbs45g
- Fiber1g
MacroNutrients
- Carbs45g
- Protein16g
- Fiber1g
Fats
- Fat27g
Vitamins & Minerals
- Calcium500mg
- Iron2mg
- Vitamin A26mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B954mcg
- Vitamin B120mcg
- Vitamin C6mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium65mg
- Manganese< 1mg
- Phosphorus403mg
- Selenium18mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter