STEP 4.2- Take Non stick kadai put ghee heat it and put grated lauki saute till then dry the lauki juice.
STEP 5.3. Put khoya mix well saute for 5 minutes add Kaju powder, and roasted gond powder and fry Khus Khus. Mix well.
STEP 6.4. Add roasted kaju Mitra and badam. Put chaar magaz and thin coconut pieces mix well.
STEP 7.5- Remove kadai from gas let them light hot pu ilaichi powder and bura mix with hands and make ladoo.
STEP 8.6-Yummy and Healthy Lauki ke Gond wale Ladoo is ready to eat.
Nutrition value
354
calories per serving
25 g Fat15 g Protein17 g Carbs6 g FiberOther
Current Totals
Fat
25g
Protein
15g
Carbs
17g
Fiber
6g
MacroNutrients
Carbs
17g
Protein
15g
Fiber
6g
Fats
Fat
25g
Vitamins & Minerals
Calcium
474mg
Iron
3mg
Vitamin A
91mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
156mcg
Vitamin B12
0mcg
Vitamin C
9mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
153mg
Manganese
2mg
Phosphorus
489mg
Selenium
43mcg
Zinc
3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment