STEP 1.Peel lauki nd grate it.Heat a pan add ghee and cardamoms...Now add grated lauki stir it
STEP 2.Cook it on low flameWhen lauki is cooked add jaggery, nd mix it again and cook for 2 mins.
STEP 3.At the and mix chopped almond .. ready to serve...
Nutrition value
18
calories per serving
< 1 g Fat< 1 g Protein3 g Carbs4 g FiberOther
Current Totals
Fat
< 1g
Protein
< 1g
Carbs
3g
Fiber
4g
MacroNutrients
Carbs
3g
Protein
< 1g
Fiber
4g
Fats
Fat
< 1g
Vitamins & Minerals
Calcium
26mg
Iron
< 1mg
Vitamin A
73mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
70mcg
Vitamin B12
0mcg
Vitamin C
7mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
56mg
Manganese
< 1mg
Phosphorus
75mg
Selenium
9mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment