Lassi Falooda Recipe
Recipe By Deepti Padiyar
#cvf Very delicious and yummy beverage dessert that is flavored with curd and rose syrup. Key ingredients are sabja seeds, falooda sev, vanilla ice-cream.
0
0 Rating -
Rate
Vegdiet
25minstotal
25m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Lassi Falooda Recipe
- 1 Cup Curd
- 1 Tbsp Tutti frutti
- 2 Tsp Pistachio
- 2 Tsp Almond
- 2 Tsp Cashew
- 1/2 Cups Falooda sev
- 2 Tsp Sabja seeds
- 2 Tbsp Rose syrup
- 3 Tbsp Sugar
- 1/2 Cups Vanilla icecream
- As Required water
Directions: Lassi Falooda Recipe
- STEP 1.Soak sabja seeds in the water for at least 20 minutes. After 20 minutes drain them. In a bowl add curd.
- STEP 2.In a bowl add curd.
- STEP 3.Then add sugar.
- STEP 4.Whisk the mixture well and keep aside.
- STEP 5.Cut or break the falooda sev a little bit to reduce length. Boil the falooda sev for 5 min.
- STEP 6.To a serving glass add rose syrup.
- STEP 7.Now add soaked sabja seeds and boiled falooda sev.
- STEP 8.Now add the cooked falooda sev and prepared curd mixture.
- STEP 9.Finally, add a scoop of vanilla ice-cream.
- STEP 10.Drizzle rose syrup on top of falooda.
- STEP 11.Top with chopped almonds, cashew, pistachio and tutti frutti.
Nutrition
value
value
732
calories per serving
29 g Fat17 g Protein106 g Carbs3 g FiberOther
Current Totals
- Fat29g
- Protein17g
- Carbs106g
- Fiber3g
MacroNutrients
- Carbs106g
- Protein17g
- Fiber3g
Fats
- Fat29g
Vitamins & Minerals
- Calcium257mg
- Iron4mg
- Vitamin A135mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B938mcg
- Vitamin B12< 1mcg
- Vitamin C4mg
- Vitamin E6mg
- Copper< 1mcg
- Magnesium145mg
- Manganese< 1mg
- Phosphorus248mg
- Selenium27mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe available on Loading... community profile
Recipe By Deepti Padiyar