STEP 1.Chill 2 cups curd well and transfer to a blender jar.
Pour half cup chilled water.
Adding 1 teaspoon sugar...
Next salt too add to suit your taste.
•Blend until frothy and smooth.
Sprinkle some pepper masala for garnishing
Nutrition value
268
calories per serving
11 g Fat4 g Protein39 g Carbs< 1 g FiberOther
Current Totals
Fat
11g
Protein
4g
Carbs
39g
Fiber
< 1g
MacroNutrients
Carbs
39g
Protein
4g
Fiber
< 1g
Fats
Fat
11g
Vitamins & Minerals
Calcium
89mg
Iron
2mg
Vitamin A
1mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
20mcg
Vitamin B12
< 1mcg
Vitamin C
2mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
32mg
Manganese
0mg
Phosphorus
56mg
Selenium
12mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment