Lapsi / Kansar Recipe
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About Lapsi / Kansar Recipe:
- 30 mins
- 4 Ingredients
1
Ingredients for Lapsi / Kansar Recipe
- 1/4 Cup coarse wheat flour
- 1/4 Cup ghee
- 0.13 Cup powdered sugar
- 0.06 Cup jaggery ( chemical free )
Current Totals
- Fat
- Protein
- Carbs
- Fiber
MacroNutrients
- Carbs
- Protein
- Fiber
Fats
- Fat
Vitamins & Minerals
- Calcium
- Iron
- Vitamin A
- Vitamin B1
- Vitamin B2
- Vitamin B3
- Vitamin B6
- Vitamin B9
- Vitamin B12
- Vitamin C
- Vitamin E
- Copper
- Magnesium
- Manganese
- Phosphorus
- Selenium
- Zinc
* Percent Daily Values are based on a 2000 calorie diet.
All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
How to Make Lapsi / Kansar Recipe
STEP 01
1. Warm less than 3/4 cup water and melt jaggery in it.
STEP 02
Add 1/2 tsp ghee in it.
STEP 03
2. Now add ghee in coarse wheat flour and mix in crumbly texture. Add ghee in flour until the wheat flour forms a fistful formation as per image.
STEP 04
3. Add prepared jaggery mixture in wheat flour and mix well.
STEP 05
4. Now pressure cook it for 3 whistles. Once it cools down completely, break it with hand.
STEP 06
5. Then add powdered sugar and ghee and mix well and serve.
STEP 07
Note:
STEP 08
1. You can replace oil with ghee in step 2.
Note
This recipe was submitted by a Slurrp Community Member and hasn't been tested by the Slurrp recipe team
