Lamb Pepper With Chironji Recipe
Recipe By Vah Reh Vah
Mutton with peppers and chironji is a traditional indian recipe for a classic spicy stew of mutton with ground chironji nuts.
4.3
13 Rating -
Rate
Non Vegdiet
50minstotal
10minsPrep
40minsCook
50m.total
10m.Prep
40m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Lamb Pepper With Chironji Recipe
- 500 gram Lamb
- 1 tablespoon Chironji
- 1/2 No.s Onion
- 1/2 teaspoon Pepper
- 1/2 teaspoon Coriander powder
- 2 No.s Red chillies or any chillies
- 1.50 tablespoon Oil
- 1/2 teaspoon Cumin seeds
- pinch Turmeric powder
- 1/2 teaspoon Ginger garlic paste
- 1/2 No.s Tomatos puree
- 2.50 No.s Garlic
- 1/2 bunch Coriander leaves
- As required Salt
- 1 No.s Cardamom
- 1.50 No.s Cloves
- 1/2 Cinnamon small
Nutrition
value
value
737
calories per serving
38 g Fat78 g Protein15 g Carbs18 g FiberOther
Current Totals
- Fat38g
- Protein78g
- Carbs15g
- Fiber18g
MacroNutrients
- Carbs15g
- Protein78g
- Fiber18g
Fats
- Fat38g
Vitamins & Minerals
- Calcium378mg
- Iron16mg
- Vitamin A5381mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B311mg
- Vitamin B6< 1mg
- Vitamin B9121mcg
- Vitamin B125mcg
- Vitamin C60mg
- Vitamin E5mg
- Copper< 1mcg
- Magnesium271mg
- Manganese10mg
- Phosphorus661mg
- Selenium16mcg
- Zinc12mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Vah Reh Vah