Lamb And Parsley Manti Recipe
Recipe By Taste
4.2
14 Rating -
Rate
Non Vegdiet
1hr 30minstotal
1hr Prep
30minsCook
1hr 30m.total
1hr Prep
30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Lamb And Parsley Manti Recipe
- 0.63 cup Plain flour
- 0.13 teaspoon Salt
- 1/4 Egg, lightly whisked
- 1/4 tablespoon Olive oil
- 0.17 cup Warm water
- 1/4 cup Massel chicken style liquid stock
- 1/2 tablespoon Extra virgin olive oil
- 1/4 teaspoon Sweet Paprika
- As required Shredded mint, to serve
- 62.50 gram Lamb mince
- 1/4 Brown onion, coarsely grated
- 0.08 cup Finely chopped flat-leaf parsley
- 1/2 Garlic Cloves, Crushed
- 1/4 cup Tamar valley greek style yoghurt
Nutrition
value
value
283
calories per serving
19 g Fat23 g Protein5 g Carbs3 g FiberOther
Current Totals
- Fat19g
- Protein23g
- Carbs5g
- Fiber3g
MacroNutrients
- Carbs5g
- Protein23g
- Fiber3g
Fats
- Fat19g
Vitamins & Minerals
- Calcium83mg
- Iron4mg
- Vitamin A624mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B963mcg
- Vitamin B12< 1mcg
- Vitamin C27mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium71mg
- Manganese1mg
- Phosphorus231mg
- Selenium17mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste