Lamb Neck Fillet With Smoky Mash Recipe

Recipe By Slurrp

Lamb Neck Fillet with Smoky Mash is a delicious and hearty dish that combines tender lamb neck fillet with creamy and flavorful smoky mashed potatoes. The lamb is marinated in a mixture of herbs and spices, then seared to perfection, resulting in a juicy and flavorful meat. The smoky mash is made by adding smoked paprika and garlic to the mashed potatoes, giving it a rich and smoky flavor. This dish is perfect for a cozy dinner or special occasion.

23 Rating -
Non Vegdiet
1hr 30minstotal
Lamb Neck Fillet With Smoky Mash

ingredients serve

Ingredients for Lamb Neck Fillet With Smoky Mash Recipe

  • 125 gram Lamb Neck Fillet
  • 1/2 tablespoon Olive Oil
  • 1/4 teaspoon Dried Rosemary
  • 1/4 teaspoon Dried Thyme
  • 1/4 teaspoon Smoked Paprika
  • As required Salt And Pepper To Taste
  • 1/4 kilogram Potatoes, Peeled And Cut Into Chunks
  • 1 tablespoon Butter
  • 0.13 cup Milk
  • 1/2 cloves Cloves Garlic, Minced
  • As required Salt And Pepper To Taste

Directions: Lamb Neck Fillet With Smoky Mash Recipe

Cooking Directions

  • STEP 1.Start by marinating the lamb neck fillet in a mixture of herbs, spices, and olive oil for at least 30 minutes.
  • STEP 2.Heat a pan over medium-high heat and sear the lamb neck fillet on all sides until browned.
  • STEP 3.Transfer the lamb to a preheated oven and cook for about 15-20 minutes for medium-rare or until desired doneness.
  • STEP 4.While the lamb is cooking, prepare the smoky mash by boiling potatoes until tender. Drain and mash the potatoes.
  • STEP 5.Add butter, milk, smoked paprika, garlic, salt, and pepper to the mashed potatoes. Mix well until creamy and smooth.
  • STEP 6.Once the lamb is cooked, remove it from the oven and let it rest for a few minutes before slicing.
  • STEP 7.Serve the sliced lamb neck fillet with a generous portion of smoky mash and enjoy!

Cooking Tips

  • Make sure to let the lamb marinate for at least 30 minutes to allow the flavors to penetrate the meat.
  • For a smokier flavor, you can add a touch of liquid smoke to the mashed potatoes.
  • To achieve a creamy and smooth texture for the mashed potatoes, use a potato masher or a ricer.
  • For a more flavorful mash, you can also add grated cheese or chopped herbs like chives or parsley.
  • Serve the lamb neck fillet with a side of roasted vegetables or a fresh salad for a complete meal.

Storage and Serving

  • Leftover lamb neck fillet can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat the lamb in a preheated oven at 350°F (175°C) for about 10-15 minutes until warmed through.
  • The smoky mash can be stored in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop, adding a splash of milk to restore creaminess.
  • Serve the lamb neck fillet with smoky mash as a main course for a cozy dinner or special occasion.
  • Garnish with fresh herbs like parsley or thyme for an added touch of freshness.
calories per serving
54 g Fat11 g Protein70 g Carbs13 g FiberOther

Current Totals

  • Fat
  • Protein
  • Carbs
  • Fiber


  • Carbs
  • Protein
  • Fiber


  • Fat

Vitamins & Minerals

  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
  • Vitamin B6
    < 1mg
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
    < 1mcg
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp