Lamb chump is a tender and flavorful cut of meat from the lower back of the lamb. It is known for its rich marbling and succulent texture. This cut is versatile and can be cooked in various ways, such as grilling, roasting, or pan-searing. The lamb chump is best served medium-rare to medium to retain its juiciness and tenderness. It pairs well with a variety of herbs and spices, making it a delicious and elegant choice for a special meal.