Name: Lamb Burgers With Onion Soup Aioli Recipe
Total time: 60 min
Yield: 4
Cuisine: American

<p>Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.</p>


Content Type Key : footer-about

Slurrp

Bread To Shushi: Top 10 Banana-Based Vegan Dishes To Try 

South Indian Kootu For Dinner: The Top 5 Varieties To Try

How Are Indian Pickles Made With Lacto-Fermentation? Read Here

Mango Drink Anyone? Try Birdseye And Alphonso Cocktail

Ahmedabadi Vegetable Biryani Recipe For A Rich And Royal Dinner

Protein

Carbs

Fiber

MacroNutrients

Fats

Sugar

Calcium

Iron

Vitamin A

Vitamin B1

Vitamin B2

Vitamin B3

Vitamin B6

Vitamin B9

Vitamin B12

Vitamin C

Vitamin E

Copper

Magnesium

Manganese

Phosphorus

Selenium

Zinc

Vitamins & Minerals

Learn how to make Lamb Burgers With Onion Soup Aioli.

How to make Lamb Burgers With Onion Soup Aioli Recipe

Justin Chapple

Crawler

American

<p>Learn how to make Lamb Burgers With Onion Soup Aioli.</p>

Mayonnaise

Prepared onion soup mix,  such as lipton

Fresh lemon juice

Persian cucumbers,  very thinly sliced lengthwise

Kosher salt

Pepper

Ground Lamb

Hamburger buns,  split and toasted

In a bowl, whisk the mayonnaise, onion soup mix and lemon juice. Cover and refrigerate for at least 30 minutes.

step 1

Meanwhile, in a medium bowl, toss the cucumbers with the sugar and 1/2 teaspoon of salt and let stand until pliable, about 20 minutes.

step 2

Light a grill or preheat a grill pan. Form the lamb into 4 patties, about 1/2 inch thick. Using your thumb, make an impression in the center of each patty. Season with salt and pepper. Grill over moderate heat, turning once, until nearly cooked through, about 6 minutes total.

step 3

Spread the aioli on the bun bottoms and top with the burgers, cucumbers, peppers and arugula. Close and serve.

step 4

Food & Wine