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Lahmacun Recipe

Recipe By Slurrp

The paste consists of low fat mince mixed with tomato paste, garlic and spices smeared on a thin round of pita dough.

4.6
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Non Vegdiet
Lahmacun
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Ingredients for Lahmacun Recipe

  • As required For the lahmacun dough
  • 1 cup lukewarm water
  • 10 gram fresh yeast or 1 tsp dry yeast
  • 2 teaspoon Salt
  • 1 teaspoon vegetable oil
  • 3 cup about all purpose flour (don
  • As required t add all at
  • As required For the topping
  • 250 gram ground beef
  • 1 medium size onion
  • 2 medium size tomatoes
  • As required handful of parsley leaves
  • 2 sweet green pepper
  • 1 sweet roasting red pepper
  • 2-3 cloves of garlic
  • 1/2 tablespoon tomato and red pepper paste
  • 1/2 teaspoon each sweet ground red pepper, red pepper flakes, isot pepper , cumin, ground black pepper
  • 2-3 tablespoon olive oil

Directions: Lahmacun Recipe

  • STEP 1.In a little jug,add heat water,sugar,instant yeast and blend well,cover and let it rest for ten minutes.
  • STEP 2.In a bowl,add general-purpose flour,salt and blend well.
  • STEP 3.Add yeast mixture and blend well.
  • STEP 4.Gradually add water and knead till dough is created.
  • STEP 5.Add oil and knead dough once more,cover and proof dough for forty five minutes or till double in size.
  • STEP 6.In a chopper,add beef mince,onion,tomatoes,tomato paste,garlic,pepperoni/salami,butter and chop well.
  • STEP 7.Add black pepper powder,salt,dried oregano,paprika powder and recent coriander,mix well & put aside.
  • STEP 8.Grease hands with oil,dust dry flour and knead dough once more till sleek.
  • STEP 9.Divide dough into four components.
  • STEP 10.Take one half and create a ball,sprinkle dry flour and roll out with the assistance of kitchen utensil.
  • STEP 11.Lined baking receptacle with butter paper,place rolled dough,add & unfold ready filling (makes 4-5).
  • STEP 12.Bake in a preheated kitchen appliance at two hundred c for twelve minutes.
  • STEP 13.Serve lahmacun with onion,tomato,fresh coriander and red chilli crushed.
Nutrition
value
983
calories per serving
77 g Fat58 g Protein14 g Carbs16 g FiberOther

Current Totals

  • Fat
    77g
  • Protein
    58g
  • Carbs
    14g
  • Fiber
    16g

MacroNutrients

  • Carbs
    14g
  • Protein
    58g
  • Fiber
    16g

Fats

  • Fat
    77g

Vitamins & Minerals

  • Calcium
    139mg
  • Iron
    12mg
  • Vitamin A
    3813mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    15mg
  • Vitamin B6
    2mg
  • Vitamin B9
    172mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    135mg
  • Vitamin E
    9mg
  • Copper
    < 1mcg
  • Magnesium
    222mg
  • Manganese
    5mg
  • Phosphorus
    610mg
  • Selenium
    37mcg
  • Zinc
    14mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp